The Anatolian ecosystems are home to hundreds of species of beautiful wild flowers discovered in the valleys, plateaus and over the rising slopes of Anatolia in Turkey. Therefore it provides abundance source of flowers for the bees to collect the nectar and make the sweet, viscous food substance called Blossom Honey. By nature, the Blossom Honey made by the bees contains high nutritional value of carbohydrates, organic acids, proteins, amino acids, minerals, vitamins and infinite natural flavours. Balparmak Blossom Honey preserves the flavors, aromas and nutritional values as if it comes from flowering plants in the Anatolian region, Turkey. The quality and taste measures of Balparmak Blossom Honey have been approved by The International Taste & Quality Institute(ITQI), since 2010. ITQI is world leader in the food and beverages evaluation and certification in assuring product quality.

PROPOLIS

Propolis is a resinous substance gathered by bees from the leaves, branches and buds of plants. It is known as bee glue. It has a complex structure, composed of more than 300 components, such as aromatic acids, flavonoids, diterpenoid acids, phenolic compounds and triterpenoids which are essential in antioxidant, antimicrobial and anti-inflammatory properties. In general, Propolis helps to fight bacteria, viruses and fungi and improve skin healing. According to some research studies, propolis is able to help on repair the lung damage caused by cigarette smoke. 

Added as flavour because of its juice which has both culinary and cleansing uses. Juice from lemon is about 5 to 6% citric acid, with a pH content of around 2.2, giving it a sharp and sour feel. Lemons are a rich source of vitamin C, which is good for sore throat, as well as helps to improve on digestive health, control weight gain, and support heart health.
GINGER
A hot spice used primarily for seasonal foods and sometimes in medicine. Ginger is rich in fibre, vitamin B and C. It contains many phenolic compounds such as gingerol, shogaol and paradol which has the antioxidant, anti-tumor and anti-inflammatory properties. Ginger also able in control weight gain, heal nausea, fight germs, improve health disease and increase blood flow.
CINNAMON
A spice derived from the inner bark of tree species, Cinnamomum. Cinnamon is composed of carbohydrates, dietary fiber, protein, vitamin K, calcium, iron and moderate amounts of vitamin B6, vitamin E, magnesium and zinc. It is well-known for its blood-sugar lowering properties, lower cholesterol, speed up metabolism, control weight gain. It is a good remedy for sore throat, and cold in combination of black pepper and honey.
CLOVES
Cloves are unopened pink flower buds from the evergreen clove tree. Clove contains carbohydrates, soluble and dietary fibre, sodium, vitamin K, fatty acids, amino acids, iron, magnesium and calcium. It also contains a lot of antioxidants compounds that help to fight free radicals, boost immune system as well as fighting flu, cold, sinus, and viral infection. 
BLACKPAPER
Known as king of spice, grown for its fruit, then dried and used as a spice and seasoning, known as peppercorns. Black pepper has been used historically, both for flavour and as a traditional medicine. It contains piperine, that fight free radical, improve digestion, help with bone health, heal wounds and reduce blood pressure. It is a good remedy for sore throat, and cold in combination of black pepper and honey.